Monthly Subscriptions Curry Box (6 x 1Pint)
From: €50.00 / month with 1 month free trial
Sign up for one year and get one month free
Enjoy the convenience of always having eco curry in your fridge with easy meals whenever you fancy.
Why not join our curry club and have our eco curry bundle delivered to your door each month. A handcrafted box of 6 pints of Eco’s famous curry delivered straight to your door. Whether you are a curry connoisseur or someone who simply appreciates the comfort of delicious curry, eco has you covered.
GIFT
Not only does our monthly service provide a delectable experience for yourself, but it also makes an extraordinary gift for your loved ones. Surprise your family, friends, or colleagues with a subscription that keeps on giving—a unique and unforgettable present that will transport them into Eco restaurant with every bite.
Since 1976, Eco has been crafting our Madras curry with an unchanging recipe, yielding a curry that’s rich in depth and flavor. Slowly simmered to perfection, this medium-heat curry has been a beloved staple for generations in Cork. Now, you can savor this time-honored delicacy right at your own home.
Since 1976, Eco has been crafting our Madras curry with an unchanging recipe, yielding a curry that’s rich in depth and flavor. Slowly simmered to perfection, this medium-heat curry has been a beloved staple for generations in Cork. Now, you can savor this time-honored delicacy right at your own home.
List of CURRY Allergens:
Mustard & Celery
List of SATAY Allergens:
Tree Nuts, Fish, Mustard, Crustaceans, Sesame Seeds & Celery
Shipping
We are delighted to partner with UPS offering next day delivery anywhere in Ireland on orders place before 1pm
Returns
If for any reason you are unhappy with your order we offer a 100% money back guarantee
HOW TO COOK
It couldnt be easier to have restaurant quality curry and satay at home. Just follow these easy steps:
Cut your raw chicken breast into equal size pieces
Place in a pan and cook on a medium until fully cooked
Add your curry sauce with some slices of raw union, cook until you reach a "bubbling" sauce.
